The traditional cake with a generous portion of chocolate marbled throughout. The crust features a combination of chocolate and graham cracker crumbs.
3 lbs. 11 ozs.
 
Cheesecake: Cream Cheese  Pasteurized milk & cream, cheese culture, salt, carob bean gum, Sour Cream  Cultured pasteurized grade A skim milk cream, modified food starch, sodium phosphate, locust bean gum, guar gum, carrageenan, and potassium sorbate, Sugar, Eggs, Dark Chocolate  Sugar, chocolate liquor, cocoa butter, anhydrous milk fat, soy lecithin (an emulsifier), and vanilla.  Contains less than 2% of Enriched Flour  Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Natural Flavors.

Graham Cookie Crust: Graham Cracker Crumbs:  Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), high fructose corn syrup, whole wheat flour, vegetable oil (soybean oil, palm oil, and palm kernel oil), contains 2% or less of baking soda, salt, honey. Cookie Crumbs:  Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sugar, soybean and palm oil with TBHQ for freshness, cocoa processed with alkali, contains 2% or less of high fructose corn syrup, degerminated yellow corn flour, chocolate, salt, dextrose, baking soda, soy lecithin, whey.  Sugar, Butter, Vegetable oil.