A light blueberry cake generously topped with whole plump blueberries on a graham cracker crust.
3 lbs. 14 ozs.
 
Cheesecake: Cream Cheese  Pasteurized milk & cream, cheese culture, salt, carob bean gum, Sour Cream Cultured pasteurized grade A skim milk cream, modified food starch, sodium phosphate, locust bean gum, guar gum, carrageenan and potassium sorbate, Sugar, Eggs, Blueberries  Blueberries, High Fructose Corn Syrup, Water, Modified Food Starch.  Contains less than 2% of: Citric Acid, Salt, Cinnamon.  Freshness Preserved with Potassium Sorbate and Sodium Benzoate.  Less than 2% Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Natural Flavors. 

Graham Cracker Crust: Graham Cracker Crumbs:  Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), high fructose corn syrup, whole wheat flour, vegetable oil (soybean oil, palm oil, and palm kernel oil), contains 2% or less of baking soda, salt, honey.  Sugar, Butter, Vegetable oil.

Topping: Blueberries  Blueberries, High Fructose Corn Syrup, Water, Modified Food Starch.  Contains less than 2% of: Citric Acid, Salt, Cinnamon.  Freshness Preserved with Potassium Sorbate and Sodium Benzoate.  Less than 2% Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.