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Flavored with Oreos, a creamy cake loaded and covered with Oreo pieces on a chocolate crumb crust.
3 lbs. 14 ozs

 


Cheesecake: Cream Cheese  Pasteurized milk & cream, cheese culture, salt, carob bean gum, Sour Cream Cultured pasteurized grade A skim milk cream, modified food starch, sodium phosphate, locust bean gum, guar gum, carrageenan, and potassium sorbate, Sugar, Eggs, Cookie Pieces  Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Oleic Canola and/or Palm and/or Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate), Cornstarch, Salt, Soy Lecithin, Vanillin – An Artificial Flavor, Chocolate.   Less than 2% Enriched Flour  Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.  Natural Flavors.

Cookie Crust: Cookie Crumbs:  Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sugar, soybean and palm oil with TBHQ for freshness, cocoa processed with alkali, contains 2% or less of high fructose corn syrup, degerminated yellow corn flour, chocolate, salt, dextrose, baking soda, soy lecithin, whey.  Sugar, Butter.

Topping: Cookie Pieces  Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Oleic Canola and/or Palm and/or Canola Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate), Cornstarch, Salt, Soy Lecithin, Vanillin – An Artificial Flavor, Chocolate.

Cookies & Creme

$25.00Price
    • All individual cakes are 9" in diameter, and presliced into 14 restaurant size portions.
    • All cheesecakes are delivered frozen and should be refrigerated (40°) or frozen within six hours of delivery.
    • Thawed cheesecakes can be refrozen more than once. For maximum taste and texture, refreeze cheesecakes within 36 hours. 
    • Shelf life under refrigeration is 5 days, best when used within 3 days.
    • All cheesecakes are handmade with care and expertise, using the highest quality, freshest available ingredients.
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