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The chocolate chip cake lightly flavored with mint sitting on a chocolate crumb crust.
3 lbs. 11 ozs.


Cheesecake: Cream Cheese Pasteurized milk & cream, cheese culture, salt, carob bean gum, Sour Cream Cultured pasteurized grade A skim milk cream, modified food starch, sodium phosphate, locust bean gum, guar gum, carrageenan, and potassium sorbate, Sugar, Eggs, Semi-sweet Chocolate Drops Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soya Lecithin (an emulsifier), Vanillin (Artificial Flavor), Contains less than 2% of Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Peppermint Extract, Natural Flavors, Green Food Coloring Water, Corn Syrup, Glycerine, FD&C color (yellow 5 & blue 1), Sugar, Modified Food Starch, Sodium Benzoate and Potassium Sorbate (as preservatives), Vegetable Gum and Citric Acid.

Cookie Crust: Cookie Crumbs:  Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sugar, soybean and palm oil with TBHQ for freshness, cocoa processed with alkali, contains 2% or less of high fructose corn syrup, degerminated yellow corn flour, chocolate, salt, dextrose, baking soda, soy lecithin, whey.  Sugar, Butter.

Topping: Semi-Sweet Chocolate Drops Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soya Lecithin (an emulsifier), Vanillin (Artificial Flavor).



Mint Chocolate Chip

    • All individual cakes are 9" in diameter, and presliced into 14 restaurant size portions.
    • All cheesecakes are delivered frozen and should be refrigerated (40°) or frozen within six hours of delivery.
    • Thawed cheesecakes can be refrozen more than once. For maximum taste and texture, refreeze cheesecakes within 36 hours. 
    • Shelf life under refrigeration is 5 days, best when used within 3 days.
    • All cheesecakes are handmade with care and expertise, using the highest quality, freshest available ingredients.
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