A traditional cake topped with layers of creamy caramel and roasted pecan pieces on a graham cracker crust.
3 lbs. 12 ozs.
 
Cheesecake: Cream Cheese  Pasteurized milk & cream, cheese culture, salt, carob bean gum, Sour Cream  Cultured pasteurized grade A skim milk cream, modified food starch, sodium phosphate, locust bean gum, guar gum, carrageenan, and potassium sorbate, Sugar, Eggs, Less than 2% Enriched Flour  Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Natural Flavors.

Graham Cracker Crust:  Graham Cracker Crumbs:  Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), high fructose corn syrup, whole wheat flour, vegetable oil (soybean oil, palm oil, and palm kernel oil), contains 2% or less of baking soda, salt, honey.  Sugar, Butter, Vegetable oil.

Topping:  Caramel  Corn Syrup, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Cream, Water, Butter, Coconut Oil, Maltodextrin, Salt, Carrageenan, Mono and Diglycerides, Xanthan Gum, Natural Flavor, Sodium Bicarbonate. Pecans.

CONTAINS: MILK ALLERGEN