Cheesecake: Cream Cheese Pasteurized milk & cream, cheese culture, salt, carob bean gum, Sour Cream Cultured pasteurized grade A skim milk cream, modified food starch, sodium phosphate, locust bean gum, guar gum, carrageenan, and potassium sorbate, Sugar, Eggs, Pineapple, Crème of Coconut Coconut, Sugar, Water, Polysorbate 60, Sorbitan monostearate, Salt, Propylene Glycol Alginate, Mono and Diglycerides, Citric acid, Guar Gum, Locust Bean Gum, Xanthan Gum (pasteurized), Less than 2% Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Natural Flavors.
Graham Cracker Crust: Graham Cracker Crumbs: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), high fructose corn syrup, whole wheat flour, vegetable oil (soybean oil, palm oil, and palm kernel oil), contains 2% or less of baking soda, salt, honey. Sugar, Butter, Vegetable oil.
Topping: Coconut Flakes Coconut, Sugar, Water, Propylene Glycol, Salt, and Sodium Metabisulfite (added to retain Coconut whiteness).
