A light raspberry cake with a layer of raspberry preserves on top along with a ring of fudge on a chocolate graham cracker crust.
4 lbs.
 

Cheesecake: Cream Cheese Pasteurized milk & cream, cheese culture, salt, carob bean gum, Sour Cream Cultured pasteurized grade A skim milk cream, modified food starch, sodium phosphate, locust bean gum, guar gum, carrageenan, and potassium sorbate, Sugar, Eggs, Raspberries Cascade Mountain Red Raspberries, Sugar, Corn Syrup, High Fructose Corn Syrup, Pectin, Citric Acid, Less than 2% Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Natural Flavors.

Graham Cookie Crust: Graham Cracker Crumbs:  Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), high fructose corn syrup, whole wheat flour, vegetable oil (soybean oil, palm oil, and palm kernel oil), contains 2% or less of baking soda, salt, honey. Cookie Crumbs:  Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sugar, soybean and palm oil with TBHQ for freshness, cocoa processed with alkali, contains 2% or less of high fructose corn syrup, degerminated yellow corn flour, chocolate, salt, dextrose, baking soda, soy lecithin, whey.  Sugar, Butter, Vegetable oil.

Topping: Raspberries: Cascade Mountain Red Raspberries, Sugar, Corn Syrup, High Fructose Corn Syrup, Pectin, Citric Acid, Fudge: High Fructose Corn Syrup, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar, Corn Syrup), Partially Hydrogenated Palm Kernel Oil, Water, Cocoa processed with Alkali, Corn Starch, Disodium Phosphate, Salt, Potassium Sorbate as a preservative, Sodium Aginate, and Vanillin.